16th ASEAN FOOD CONFERENCE 2019

“Outlook and Opportunities of Food Technology

and Culinary for Tourism Industry”

15th – 18th October 2019, Bali – Indonesia

Early Bird Payment Until August 14th

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Our Partners

Media Partners

The ASEAN Food Conference (AFC) was first held in Singapore in 1982 and has since become a joint activity of the ASEAN Committee on Science and Technology (ASEAN COST) and the Federation of Food Science and Technology Institutes in ASEAN (FIFSTA). After Singapore, the conference was held in Philippines in 1985, Thailand in 1988, Indonesia in 1992, Malaysia in 1994, Singapore in 1997, Philippines in 2000, Viet Nam in 2003, Indonesia in 2005, Malaysia in 2007, Brunei in 2009, Thailand in 2011, Singapore in 2013, Philippines in 2015 and Vietnam in 2017. It is held every 2 or 3 years by an ASEAN country that also has an Institute of Food Science and Technology in their country and is a member of FIFSTA. Within ASEAN COST, the Sub Committee on Food Science and Technology (ASCFST) consisting of the National Focal Points of the 10 ASEAN members, is instrumental to advice on the organization of the AFC.

This year (2019) Indonesia Association of Food Technologist (IAFT) as a member of FIFSTA in collaboration with the Faculty of Agricultural Technology, University of Udayana – BALI, and supported by Ministery of Research, Technology, and Higher Education Republic of Indonesia will be a host of 16th AFC which is a bigest food conference in South East Asia countries. The conference with its theme “The Big Picture: Outlook and Opportunities of Food Technology and Culinary for Tourism Industries” will feature experts and authorities who will present the various perspectives, insights, studies and trends in food production and development as the ASEAN community moves into the integration of economies of its member states in 2019. The conference will highlight significant developments in research and innovations in food science and technology with an emphasis on food products innovation. The conference will provide a commonplace for food scientists, government, food industries, and students to present their most recent technological and scientific outcomes of research. And it will also serve as a platform for knowledge sharing, development of research networking and will open doors to new research collaborative opportunities among experts in the field. So, during the event will be featured a series of scientific presentations and discussions in plenary, poster sessions, informal gatherings, competitions and exhibitions.

-Prof. Dr. Nyoman Semadi Antara-
OC 16th ASEAN Food Conference 2019

Supporting Publications

Early Bird Payment Until August 14th

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Invited Speaker

Prof. Dr Aman Wirakartakusumah

Prof. Dr Aman Wirakartakusumah

IUFoST, Bogor Agriculture University, Indonesia

Prof. Dr Mary K. Schimdl

Prof. Dr Mary K. Schimdl

IUFoST President, University of Minnesota, USA

Prof. Dr, Kenji Sato

Prof. Dr, Kenji Sato

Kyoto University, Japan

Dr. Hans Marvin

Dr. Hans Marvin

RIKILT Wageningen University and Research, Netherlands

Prof. Rijkelt Beumer

Prof. Rijkelt Beumer

Wageningen University and Research, Laboratory of Food Microbiology, Netherlands

Prof. Dr. Weibiao Zhou

Prof. Dr. Weibiao Zhou

National University of Singapore, Singapore

Prof. Dr. Made S. Utama

Prof. Dr. Made S. Utama

Udayana Community Development Program, Udayana University, Indonesia

Dr. Koh Yew Ming

Dr. Koh Yew Ming

AMIC, MJMM, Kuala Lumpur, Malaysia

Dr. Teresa Crespo

Dr. Teresa Crespo

iBET – Instituto de Biologia Experimental e Tecnológica, Portugal

Date and Venue

We are pleased to announce the 16th ASEAN Food Conference 2019, which be held in Bali, Indonesia. We invite scientists, technologists, professionals, students, stakeholders in the food industry and other related industries, food business owners and managers, and those who are interested in food science and technology to participate in this learning and discussing platform that will feature the latest research topics, results, innovations, and applications in the region.

Join us in Indonesia be a part of The Biggest Food Conference in South East Asia.

Date of Event: 15 – 18 October 2019 Venue: Grand Bali Beach Hotel, Sanur – Bali, Indonesia

Technical Sessions

The technical session is divided into 6 sub-themes/topics:

– Food Processing

– Food Microbiology and Fermentation

– Post-Harvest Technology

– Health and Nutrition

– Food Engineering and Packaging

– Food Safety, Culinary, and Halal Foods

– Food Management, Distribution, and Regulation.

Organizer

  • ASEAN Committee of Science & Technology (ASEAN COST-INDONESIA)
  • Indonesia Association of Food Technologist (IAFT/PATPI)
  • IAFT Bali Chapter has been appointed as the secretariat of AFC-2019

Co-Organizer

  • Federation of the Institutes on Food Science & Technology in ASEAN (FIFSTA)
  • Faculty of Agricultural Technology, Udayana University
  • Indonesian Institute of Sciences (LIPI)
  • SEAFAST Center IPB
  • SELAMAT Global Food Safety Network
  • International Union of Food Science & Technology (IUFoST)

SCIENTIFIC STEERING COMMITTEE

Dr. Siti Junaidi

President of BDAFST ,Brunei Darussalam

Dr. Kong Thong

President of CAFST,Cambodia

Prof. Umar Santoso

President of IAFT , Indonesia

Dr. Koh Yew Ming

President of MIFT, Malaysia

Mrs. Win Win Kyi

President of FoSTA, Myanmar

Dr. Lotis Francisco

President of PAFT, Philippines

Mr. Richard Khaw

President of SIFST, Singapore

Dr. Anadi Nitithamyong

President of FoSTAT, Thailand

Dr. Ngo Tien Hien

President of VAFOST, Vietnam

Dr. Viengxay Vansilalom

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