16th ASEAN FOOD CONFERENCE 2019
“Outlook and Opportunities of Food Technology
and Culinary for Tourism Industry”
15th – 18th October 2019, Bali – Indonesia
Early Bird Payment Until August 14th
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The ASEAN Food Conference (AFC) was first held in Singapore in 1982 and has since become a joint activity of the ASEAN Committee on Science and Technology (ASEAN COST) and the Federation of Food Science and Technology Institutes in ASEAN (FIFSTA). After Singapore, the conference was held in Philippines in 1985, Thailand in 1988, Indonesia in 1992, Malaysia in 1994, Singapore in 1997, Philippines in 2000, Viet Nam in 2003, Indonesia in 2005, Malaysia in 2007, Brunei in 2009, Thailand in 2011, Singapore in 2013, Philippines in 2015 and Vietnam in 2017. It is held every 2 or 3 years by an ASEAN country that also has an Institute of Food Science and Technology in their country and is a member of FIFSTA. Within ASEAN COST, the Sub Committee on Food Science and Technology (ASCFST) consisting of the National Focal Points of the 10 ASEAN members, is instrumental to advice on the organization of the AFC.
This year (2019) Indonesia Association of Food Technologist (IAFT) as a member of FIFSTA in collaboration with the Faculty of Agricultural Technology, University of Udayana – BALI, and supported by Ministery of Research, Technology, and Higher Education Republic of Indonesia will be a host of 16th AFC which is a bigest food conference in South East Asia countries. The conference with its theme “The Big Picture: Outlook and Opportunities of Food Technology and Culinary for Tourism Industries” will feature experts and authorities who will present the various perspectives, insights, studies and trends in food production and development as the ASEAN community moves into the integration of economies of its member states in 2019. The conference will highlight significant developments in research and innovations in food science and technology with an emphasis on food products innovation. The conference will provide a commonplace for food scientists, government, food industries, and students to present their most recent technological and scientific outcomes of research. And it will also serve as a platform for knowledge sharing, development of research networking and will open doors to new research collaborative opportunities among experts in the field. So, during the event will be featured a series of scientific presentations and discussions in plenary, poster sessions, informal gatherings, competitions and exhibitions.
-Prof. Dr. Nyoman Semadi Antara-
OC 16th ASEAN Food Conference 2019
Supporting Publications
Early Bird Payment Until August 14th
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Invited Speaker
Prof. Dr Aman Wirakartakusumah
IUFoST, Bogor Agriculture University, Indonesia
Prof. Dr Mary K. Schimdl
IUFoST President, University of Minnesota, USA
Prof. Dr, Kenji Sato
Kyoto University, Japan
Dr. Hans Marvin
RIKILT Wageningen University and Research, Netherlands
Prof. Rijkelt Beumer
Wageningen University and Research, Laboratory of Food Microbiology, Netherlands
Prof. Dr. Weibiao Zhou
National University of Singapore, Singapore
Prof. Dr. Made S. Utama
Udayana Community Development Program, Udayana University, Indonesia
Dr. Koh Yew Ming
AMIC, MJMM, Kuala Lumpur, Malaysia
Dr. Teresa Crespo
iBET – Instituto de Biologia Experimental e Tecnológica, Portugal
Date and Venue
We are pleased to announce the 16th ASEAN Food Conference 2019, which be held in Bali, Indonesia. We invite scientists, technologists, professionals, students, stakeholders in the food industry and other related industries, food business owners and managers, and those who are interested in food science and technology to participate in this learning and discussing platform that will feature the latest research topics, results, innovations, and applications in the region.
Join us in Indonesia be a part of The Biggest Food Conference in South East Asia.
Date of Event: 15 – 18 October 2019 Venue: Grand Bali Beach Hotel, Sanur – Bali, Indonesia
Technical Sessions
The technical session is divided into 6 sub-themes/topics:
– Food Processing
– Food Microbiology and Fermentation
– Post-Harvest Technology
– Health and Nutrition
– Food Engineering and Packaging
– Food Safety, Culinary, and Halal Foods
– Food Management, Distribution, and Regulation.
Organizer
- ASEAN Committee of Science & Technology (ASEAN COST-INDONESIA)
- Indonesia Association of Food Technologist (IAFT/PATPI)
- IAFT Bali Chapter has been appointed as the secretariat of AFC-2019
Co-Organizer
- Federation of the Institutes on Food Science & Technology in ASEAN (FIFSTA)
- Faculty of Agricultural Technology, Udayana University
- Indonesian Institute of Sciences (LIPI)
- SEAFAST Center IPB
- SELAMAT Global Food Safety Network
- International Union of Food Science & Technology (IUFoST)
SCIENTIFIC STEERING COMMITTEE
Dr. Siti Junaidi
President of BDAFST ,Brunei Darussalam
Dr. Kong Thong
President of CAFST,Cambodia
Prof. Umar Santoso
President of IAFT , Indonesia
Dr. Koh Yew Ming
President of MIFT, Malaysia
Mrs. Win Win Kyi
President of FoSTA, Myanmar
Dr. Lotis Francisco
President of PAFT, Philippines
Mr. Richard Khaw
President of SIFST, Singapore
Dr. Anadi Nitithamyong
President of FoSTAT, Thailand
Dr. Ngo Tien Hien
President of VAFOST, Vietnam
Dr. Viengxay Vansilalom
LAOS
BEAUTIFUL & WONDERFUL BALI
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