“Outlook and Opportunities of Food Technology

and Culinary for Tourism Industry”

15th – 18th October 2019, Bali – Indonesia

Event Highlight

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Special Announcement for Accepted Abstracts Presented as Oral/Poster presentations at ASEAN Food Conference (AFC) 2019

The authors who want to publish their full manuscripts presented at ASEAN Food Conference (AFC) 2019 may select one of the options below:

  1. Publishing in International Proceeding. AFC committee will organize full manuscripts publication in international proceeding, namely SciTePress Digital Library (https://www.scitepress.org/AboutUs.aspx). The SciTePress Digital Library (Science and Technology Publications, Lda) is an open access repository, who specializes in publishing conference proceedings. Access to the SciTePress Digital Library is free for members and allows visitors to browse through papers, conference proceedings and books. Proceedings submitted for indexation by: Thomson Reuters, dblp, Ei Compendex, SCOPUS and Semantic Scholar.

    a) Please note that the template must be strictly followed. Failure upon following the template will be subjected to article rejection by the Scientific Committee of the AFC 2019.

    b) Language: English 

    c) We suggest not to submit the full manuscript if it has been published somewhere. Plagiarism is not tolerated! It is highly recommended to check the manuscript using TURNITIN thoroughly with the similarity level < 30%. Failure to fulfil this requirement will lead to article rejection. 

    d) The processing fee is about 50$/article (no discount is provided). 

    e) The review process will be done by the Scientific committee of AFC 2019 themselves.


  2. Publishing in Special Issue of Jurnal Teknologi dan Industri Pangan (JTIP) – Journal IPB University (https://journal.ipb.ac.id/index.php/jtip).This is a national journal accredited by Ministry of Research, Technology and Higher Education.

    a) Please note that the template must be strictly followed. Failure upon following the template will be subjected to article rejection by the Scientific Committee of the AFC 2019. 

    b) Language: English.

    c) The processing fee is about IDR. 750/article (no discount is provided).

    d) The review process will be done by the Scientific committee of AFC 2019 themselves through close coordination with JTIP Chief Editor (Dr. Sukarno).

If the authors would like to submit their articles in one of options above, please upload your full manuscript within 21 October-29 November 2019 through the website (Upload New Full Paper). Article that is submitted longer than this due date will not be accepted. For those who have submitted their full manuscripts prior to this announcement, for the sake of strict data file management, please resend again the full manuscript to AFC organizing committee according to the option(s) above.

The AFC 2019 organizing scientific committee also recommends to submit the full manuscripts to these journals below. Organizing committee will arrange the submission to the following journal, however, the review processes are not under Scientific Committee of AFC 2019 authorities. The authors may directly contact the journal editors.

Supporting Publications

Invited Speaker

Prof. Dr Aman Wirakartakusumah

Prof. Dr Aman Wirakartakusumah

IUFoST, Bogor Agriculture University, Indonesia
Prof. Dr Mary K. Schimdl

Prof. Dr Mary K. Schimdl

IUFoST President, University of Minnesota, USA
Prof. Dr, Kenji Sato

Prof. Dr, Kenji Sato

Kyoto University, Japan
Dr. Hans Marvin

Dr. Hans Marvin

RIKILT Wageningen University and Research, Netherlands
Prof. Rijkelt Beumer

Prof. Rijkelt Beumer

Wageningen University and Research, Laboratory of Food Microbiology, Netherlands
Prof. Dr. Weibiao Zhou

Prof. Dr. Weibiao Zhou

National University of Singapore, Singapore
Prof. Dr. Made S. Utama

Prof. Dr. Made S. Utama

Udayana Community Development Program, Udayana University, Indonesia
Dr. Koh Yew Ming

Dr. Koh Yew Ming

AMIC, MJMM, Kuala Lumpur, Malaysia
Dr. Teresa Crespo

Dr. Teresa Crespo

iBET – Instituto de Biologia Experimental e Tecnológica, Portugal
Date and Venue

We are pleased to announce the 16th ASEAN Food Conference 2019, which be held in Bali, Indonesia. We invite scientists, technologists, professionals, students, stakeholders in the food industry and other related industries, food business owners and managers, and those who are interested in food science and technology to participate in this learning and discussing platform that will feature the latest research topics, results, innovations, and applications in the region.

Join us in Indonesia be a part of The Biggest Food Conference in South East Asia.

Date of Event: 15 – 18 October 2019 Venue: Grand Bali Beach Hotel, Sanur – Bali, Indonesia

Technical Sessions

The technical session is divided into 6 sub-themes/topics:

– Food Processing

– Food Microbiology and Fermentation

– Post-Harvest Technology

– Health and Nutrition

– Food Engineering and Packaging

– Food Safety, Culinary, and Halal Foods

– Food Management, Distribution, and Regulation.


  • ASEAN Committee of Science & Technology (ASEAN COST-INDONESIA)
  • Indonesia Association of Food Technologist (IAFT/PATPI)
  • IAFT Bali Chapter has been appointed as the secretariat of AFC-2019


  • Federation of the Institutes on Food Science & Technology in ASEAN (FIFSTA)
  • Faculty of Agricultural Technology, Udayana University
  • Indonesian Institute of Sciences (LIPI)
  • SEAFAST Center IPB
  • SELAMAT Global Food Safety Network
  • International Union of Food Science & Technology (IUFoST)


Dr. Siti Junaidi

President of BDAFST ,Brunei Darussalam

Dr. Kong Thong

President of CAFST,Cambodia

Prof. Umar Santoso

President of IAFT , Indonesia

Dr. Koh Yew Ming

President of MIFT, Malaysia

Mrs. Win Win Kyi

President of FoSTA, Myanmar

Dr. Lotis Francisco

President of PAFT, Philippines

Mr. Richard Khaw

President of SIFST, Singapore

Dr. Anadi Nitithamyong

President of FoSTAT, Thailand

Dr. Ngo Tien Hien

President of VAFOST, Vietnam

Dr. Viengxay Vansilalom


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